Cooking a delicious, nutritious meal within the constraints of your RV’s kitchen isn’t impossible. All you need to do is to use the right methods and techniques. If you’re interested in making the most of your RV cooking experience, this guide from Pete’s RV Center Indiana will help you get started.
Slow Cooker
Slow cookers are popular among RV owners since they’re easy to clean and require very little active cooking time. You can plug in the slow cooker, add the ingredients, and go enjoy an activity while your meal heats up. A slow cooker also doesn’t give off the heat and humidity that a traditional stove or oven does, which is really beneficial within the often tight constraints of an RV.
Make Meals Ahead of Time
Some RV owners choose to make their meals ahead of time and freeze them for later consumption. This method is particularly useful for meals that require cooking techniques that aren’t feasible in an RV. Just pack your meal in a zip-up bag and freeze them. They’ll be easy to stack in your RV’s freezer, and ready to heat up when you need them.
Microwave
A microwave is small and cooks food quickly, making it ideal for RV cooking. It can be used for everything from steaming vegetables to warming up frozen meals. Using your microwave also frees up your stove and oven for more intensive cooking tasks.
For more on how to cook in your RV or to view our list of models, check out Pete’s RV Center in Schererville, Indiana. We are proud to serve communities like Decatur, Indianapolis, and Champaign, Indiana. We also offer parts ordering, financing, and servicing.
